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1 Protease obtention using Bacillus subtilis 3411 and amaranth seed meal medium at different aeration rates [期刊论文]

来源：Brazilian Journal of Microbiology , 2001

作者:Maria Delia Pastor, Graciela Susana Lorda, Antonio Balatti

关键词:Proteases;Bacillus subtilis;...

使用许可:CC BY-NC

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2 Interferência interespecífica entre Amaranthus hybridus L. e Amaranthus viridis L. [期刊论文]

来源：Pesquisa Agropecuária Brasileira , 1999

作者:Angela Maria Maluf

关键词:alocação de energia;alocação de biomassa;...

使用许可:CC BY

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3 Phosphorus distribution and availability in untreated and mechanically separated biogas digestates [期刊论文]

来源：Scientia Agricola , 2016

作者:Silvia Bachmann, Ralf Uptmoor, Bettina Eichler-löbermann

关键词:phosphorus fractions;anaerobic digestion;...

使用许可:CC BY

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4 Effects of popping and extrusion processes on some hydration properties of amaranth [期刊论文]

来源：Brazilian Journal of Chemical Engineering , 2002

作者:R.j. González;R L. Torres;D.m. De Greef;等

关键词:extrusion;popping;...

使用许可:CC BY

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5 Effects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia [期刊论文]

来源：Food Science and Technology (Campinas) , 2010

作者:Rosa Nilda Chávez-jáuregui;Raul Dias Santos;Alessandra Macedo;等

关键词:cholesterol;amaranth;...

使用许可:CC BY

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6 Effects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia [期刊论文]

来源：Food Science and Technology (Campinas) , 2010

作者:Rosa Nilda Chávez-jáuregui;Raul Dias Santos;Alessandra Macedo;等

关键词:cholesterol;amaranth;...

使用许可:CC BY

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